St. Patrick's Celebration
March 14-15 & 17, 2014
Join us for our St. Patrick's
Celebration - is a multi-day celebration filled
with entertainment, music, specialty drinks and Irish food!
Traditional Hot Irish Breakfast
Served both Saturday and Sunday complete with meats (bangers, rashers and black pudding)
imported from Ireland, eggs, American sausage, mushrooms, oven-roasted tomatoes, cereal,
toast, bagels, muffins, yogurt, fresh fruit, coffee, tea, milk and juice.
Friday, March 14
ANDREAS TRANSO kicks off the weekend with a
Saturday, March 15
Open at 11:30 to serve lunch.
At 2 p.m. hours of entertainment starts including
live music, Irish dancers and bag pipers.
Don't miss the music of ANDREAS TRANSO, a storyteller, writer and
musician who performs mostly traditional and contemporary Irish, English,
Scottish and American folk music.
Monday, March 17
Open at Noon to serve lunch. Special menu available all day.
From 4:00 until 10:00 p.m.,
hours of entertainment including live music by ANDREAS TRANSO and
St. Patrick's Menu
Special menu items available for lunch and dinner, plus
serving other Frank O'Dowd's favorites!
Fish 'N' Chips
Hand breaded and lightly seasoned fish
with French fries, tartar and malt vinegar
Ground beef, onions, carrots and peas
baked with a Bisto gravy topped
Corned Beef and Cabbage
Fresh hand-trimmed corned beef brisket served with steamed cabbage,
baby red potatoes and a seasonal vegetable
Nothing is better than a Guinness served at Frank O'Dowd's Irish Pub & Grill,
except maybe one of our Keltic Kocktails! In addition to our drink specials,
we'll serve 15 draught beers and a full bar.
Midori, Amaretto, cream and Sprite served in a tall glass.
Tequila, Triple Sec, sour, lime juice and Harp
served in a salt rimmed glass.