Frank O'Dowd's Irish Pub Menu

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strawberry tall cake dessert

pub server with Guinness beer and fish n chips

FRANK O'DOWD'S IRISH PUB GALENA, ILLINOIS

Frank O’Dowd’s Irish Pub & Grill Menu

When dining in Galena Illinois choose Frank O’Dowd’s Irish Pub & Grill. O'Dowd’s menu blends Gaelic traditions with contemporary flavors. Meat and potato lovers will enjoy entrees featuring fish, chicken or beef, while those seeking a taste of the "Old Sod" will delight in Irish favorites including homemade Shepherd's Pie and hand-breaded Fish 'N' Chips. An expanded selection of appetizers, great salads and hearty sandwiches round out the menu.

Enjoy a Keltic Kocktail, specialty Martini or Donegal Draft Delight from the Pub’s diverse drink menu. Choose from an extensive draught beer selection featuring Celtic favorites as well as domestic craft brews.

APPETIZERS

Jumbo Stuffed Mushrooms
	Mushrooms stuffed with cream cheese, fresh herbs and Surimi crab meat, topped with a white wine cream sauce.
Cheese Board
	Three regional cheeses and gourmet crackers.
Chicken Tenders and French Fries
	Deep fried, hand breaded, boneless white meat chicken with ranch dressing.
Cheese Curds
	Deep fried bite size cheese bites with ranch dressing.
Fried Pickle Spears
	Seven deep fried pickle spears with ranch dressing.
Spinach and Artichoke Dip
	Creamy spinach and artichoke dip served with toasted baguette slices.
Irish Nachos
	Corned beef, Swiss cheese and Thousand Island dressing served over French fries.
Portabella Mushroom Cocktail
	Deep fried Portabella mushrooms served with a spicy chipotle sauce.

MEAT AND POTATOES
All entrees include fresh seasonal vegetables,
mashed potatoes and a pretzel roll.

Gaelic Steak
	A 12 ounce New York Strip steak charbroiled and finished in a Jameson Irish Whiskey, mushroom cream sauce.
New York Strip
	A hand-cut fully trimmed 12 ounce Choice New York Strip steak. Add sauteed mushrooms and onions option available.
Sirloin Steak
	A hand-cut fully trimmed 12 ounce Choice Sirloin steak. Add sauteed mushrooms and onions option available.
California Surf and Turf
	A 6 ounce hand-cut fully trimmed Choice Sirloin steak and a 4 ounce salmon fillet in a lemon white wine butter sauce topped with capers. Add sauteed mushrooms and onions option available.
Chicken Kebab
	Skewers of chicken breast, peppers, pineapple and onions drizzled with a sesame glaze.
Stuffed Chicken Breast
	Traditional stuffing rolled in a fresh chicken breast topped with a creamy balsamic sauce.
Fresh Grilled Salmon
	In lemon white wine butter sauce topped with capers.
Broiled Cod
	Fresh fillet steam broiled and finished in white wine lemon butter sauce.

IRISH CLASSICS

Shepherd's Pie
	Ground beef, onions, carrots and peas baked with Bistro gravy topped with mashed potatoes.
Fish 'n' Chips
	Hand breaded and lightly seasoned fish fillet served with French fries, tarter and malt vinegar.
Paddy Melt
	Freshly ground charbroiled beef patty served on marble rye with grilled onions, cheddar cheese and Thousand Island dressing served with French fries.
Reuben
	Swiss cheese, Thousand Island dressing and sauerkraut on marble rye served with French fries. Made with your choice of thinly sliced turkey or thinly sliced corned beef.
Corned Beef Sandwich
	Tender corned beef piled high on marble rye served with French fries.

SALADS

Chicken Caesar Salad
	Romaine lettuce with mixed greens, grilled chicken breast, parmesan cheese, croutons and Caesar dressing, served with a pretzel roll.
Steak Salad
	Fresh greens with strips of New York steak, cucumbers, tomatoes, onions and ranch dressing, served with a pretzel roll.
House Salad and Cup of Soup
	Fresh greens, cucumber, onions, soup of the day, served with a pretzel roll.

SANDWICHES

Burger
	Freshly ground half pound charbroiled beef patty with lettuce and tomato served on a pretzel bun with French fries. Add sauteed mushrooms and onions option available.
Cheeseburger
	Freshly ground half pound charbroiled beef patty with lettuce and tomato and your choice of cheddar, pepper jack or Swiss cheese served on a pretzel bun with French fries. Add sauteed mushrooms and onions option available.
Fish Sandwich
	Hand breaded and lightly seasoned fish fillet, lettuce, and tomato on a pretzel bun, served with tartar sauce and French fries.
Chicken Wrap
	Grilled chicken, red and green peppers, mushrooms, onions, honey mustard and Swiss cheese wrapped in a tortilla served with French fries.
Vegetarian Wrap
	Sauteed red and green peppers, mushrooms, onions, pepper jack cheese and ranch dressing wrapped in a tortilla served with French fries.

DESSERTS

Ask your server for today's house specialty desserts.