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New Year's Eve Celebration

December 31, 2016

Join us for our New Year's Eve Celebration—a fun-filled bash with entertainment, music, specialty drinks and great food!

Live Entertainment

Saturday, December 31, 2016
2:00 p.m.-close

Meghan Davis kicks off the fun with a variety of music from the 70’s, 80’s and 90’s as well as contemporary music.

The entertainment continues as Katie Sullivan gives a rousing performance of soulful, energetic folk/rock tunes, bluesy guitar riffs and groovin' versions of Irish pub tunes. Her lively renditions of favorite Irish, blues and American folk-rock music get audiences on stage singing and dancing along.

Dining

Friday, December 31, 2016
Open at 11:30 a.m. Lunch and Dinner served.

Start your dining experience with a REUBEN FLATBREAD PIZZA—a new twist on one our most popular sandwiches—this flatbread pizza features corned beef, Swiss cheese, Thousand Island dressing and sauerkraut.

For your main course, make a selection from the full menu. Highlights include GAELIC STEAK—a hand-cut fully trimmed 12 ounce Choice New York Strip steak charbroiled and finished in a Jameson Irish Whiskey mushroom cream sauce and BROILED COD—a fresh fillet steam broiled and finished in white wine lemon butter sauce.

Wrap up the celebration with one of our yummy desserts—STRAWBERRY TALL CAKE, DEATH BY CHOCOLATE CAKE, MONSTER COOKIE or a DEEP FRIED CHEESECAKE ROLL.

Drink Specials

Nothing is better than a Guinness raised at midnight, except maybe one of our Keltic Kocktails! In addition to our drink specials, we serve 16 draught beers and a offer a full bar.

JOYEUX NOËLLE MULLED WINE
Friday, December 30-Saturday, December 31 only.
A Hot Spiced Mulled Wine redolent with aromas of Cinnamon, Nutmeg, Cloves and Oranges. Christmas in a glass!

JOY’S LIQUESCENT PUMPKIN PIE MARTINI
Pumpkin Spice Liqueur, Pumpkin Pie Cream Liqueur and Rumchata shaken till icy and served in a Cinnamon Sugar-rimmed glass and topped with a dollop of Whipped Cream and a sprinkle of Nutmeg. Pumpkin pie never tasted so good!

HOT BUTTERED RUM
Cruzan Vanilla Rum, Hot Spiced Cider and a little touch of Butter all combine for an aromatic delight that will warm you inside and out!

Hot Irish Breakfast

Frank O'Dowd's Irish Pub & Grill
December 31 & January 1
7:00 a.m.-10:30 a.m.

Make it a weekend celebration with at stay at The Irish Cottage Boutique Hotel. Overnight guests are treated to a Hot Irish Breakfast each morning. The offerings vary daily and may include Scrambled Eggs, Tipperary Toast; Sausage, Egg and Cheese Biscuit Quiche; or Pancake-Crepe. To complete the meal, we offer fresh baked scones, granola, English muffins, yogurt, fresh fruit, coffee, tea, milk and juice.